毕业论文设计《高寒地区日光温室樱桃番茄越冬生产不同品种比较研究》.docVIP

本科毕业论文 高寒地区日光温室樱桃番茄越冬生产不同品种比较研究 学 院：农学院 专 业：设施农业科学与工程 姓 名： 学 号：080213919 指导教师： 职 称：副教授 ? ? 论文完成日期：二Ο一Ο年六月 摘 要 本试验以红串红、金丽、红玉、粉圣果、绿宝石2号、绿宝石为试材，在厚墙体日光温室中进行越冬生产，通过对樱桃番茄叶片叶绿素、脯氨酸、可溶性糖、丙二醛含量等抗性指标的测定，比较分析各品种间耐寒性差异，目的为筛选适合高寒地区日光温室越冬生产的樱桃番茄品种。结果表明： 金丽叶片的总叶绿素含量最高，达到了3.01 mg/g，绿宝石叶片叶绿素总含量次之。金丽叶片中可溶性糖含量最高，达到了40.61 mg/g，其次是绿宝石叶片内可溶性糖含量为29.556 mg/g。金丽叶片内脯氨酸含量最高达到了4.88μg/L。金丽叶片丙二醛含量最低为1.21μmol/g，绿宝石是1105叶片丙二醛含量也维持较低水平。从抗寒性能力强弱方面分析得出，金丽和绿宝石这两个辣椒品种对低温的耐受能力较强，叶片能维持较高的代谢活动，光合作用较强，比较适合高寒地区日光温室越冬生产。 关键词：日光温室 樱桃番茄 耐寒性 叶绿素 游离脯氨酸 丙二醛 可溶性糖 Abstract The material of this experiment is Redstring , RDC, ruby,emerald and the powder fruit NO.2, take the production in the think wall greenhouse in winter. Identify the leaf chollorphyll, proline, soluble sugar, MDA and so on of the cherry tomato. Analysis the different varieties , the purpose of the experiment is selects suitable cheery tomato for the sunlight greenhouse production in the cold areas. The results as follows: The highest is total chlorophyll of Jinli leaves, which is 3.01 mg/g. The second is chlorophyll. Than the highest soluble sugar of Jinli, at 40.61 mg/g.The second is emerald leaf is 29.556mg/g. The proline of Jinli is 4.88 ug/L, the MDA is 1.21 umol/g which is at the lowest. The 1105 MDA of the emerald is also at low level. From the analysis of the cold resistance ability, the RDC and emerald pepper varieties have the great ability of tolerate the cold; the leaves can sustain a high metablic which is move suitable for sunlight greenhouse winter production. Key words: Solar greenhouse Cherry tomato Solubar sugar 目 录 TOC \o 1-3 \h \z \u HYPERLINK \l _Toc326870283 1 引言 PAGEREF _Toc326870283 \h - 5 - HYPERLINK \l _Toc326870284 1.1国内外研究历史、现状与趋势 PAGEREF _Toc326870284 \h - 5 - HYPERLINK \l _Toc326870285 1.2.1低温对樱桃番茄体内脯氨酸含量的影响 PAGEREF _Toc326870285 \h - 6 - HYPERLINK \l _Toc326870286 1.2.2低温对樱桃番茄体内叶绿素含量的影响 PAGEREF _Toc326870286 \h - 7 - HYPERLINK \l _Toc326870287 1.2.3 低温对樱桃番茄体内丙二醛含量的影响 PA