响应面法优化无磷复合抗冻剂研究-食品安全质量检测学报.PDF

6 3 Vol. 6 No. 3 2015 3 Journal of Food Safety and Quality Mar. , 2015 * 马路凯, 张 宾 , 王晓玲, 邓尚贵, 谢 超, 朱冬丽 (, , 316000) 摘 要: 目的 方法 , , 18 ℃ 4 d , , Box-Behnken , , , 结果 , : 0.8%, 0.8%, 0.7%, 1.2%, 14.62%, 2.41%, 结论 , , ( 5.27%, 9.05%), 关键词: ; ; ; ; Optimization of algae carbohydrate compound additives for cyroprotectant on response surface methodology * MA Lu-Kai, ZHANG Bin , WANG Xiao-Ling, DENG Shang-Gui, XIE Chao, ZHU Dong-Li (College of Food and Medicine, Zhejiang Ocean University, Zhejiang Seafood Health Hazards Key Technology Research Laboratory , Zhoushan 316000, China) ABSTRACT: Objective To evaluate the effects of antifreeze and water-holding capacity of trehalose, alginate oligosaccharides, sodium lactate and sodium citrateon the water retention and frost resistance of shrimp. Methods Shrimp (Litopenaeus vannamei)were beheaded and peeled, but not deveined. The peeled shrimp were immediately su