酒常识培训(红酒)演示教学.pptVIP

用餐巾擦拭酒瓶 结束时，轻轻转动酒瓶 侍者应站在客人右侧气 怎样倒酒How to pour the wine, gesture and portion 让点酒者先品尝,倒大约一汤勺 按顺时针顺序，先给女士，再给男士倒酒 最后加满点酒者的酒杯 宴会上的顺序香气 侍酒次序Service sequence 给每人倒同样量的酒 红葡萄酒可比白葡萄酒略多，因为冰镇的白葡萄酒易变热 “单杯酒” 应倒150毫升 倒多少How much to pour 葡萄酒侍酒温度表 A brown sauce goes with a red wine 褐色酱汁的菜肴与红酒搭配 A sauce based with lemon juice better matched with a crisp dry white. 以柠檬汁为主的菜肴最好和干爽的白葡萄酒搭配 A creamy sauce needs a rich, fat wine 奶油汁的菜肴适于搭配丰满的葡萄酒 A mushroom sauce goes well with oaky wines 菌类酱汁的菜肴与橡木味重的葡萄酒搭配极佳 Bloody red meat demands a robust full-bodied wine 鲜肉应与酒体饱满、口感强劲的葡萄酒搭配