高职高专发酵工艺学教学的改革初探.docVIP

高职高专发酵工艺学教学的改革初探 　　【摘要】本文从充分分析高职高专学生特点、现行的教学内容、方法等方面分析《发酵工艺学》课程教学存在的问题，通过查阅资料、实证分析，结合多年从教经验，提出了适合高职高专学生《发酵工艺学》课程讲授内容调整、教学方法改进和学生学习评价考核体系革新的具体意见和实施措施。 　　【关键词】高职高专 发酵工艺 教学改革 　　【Abstract】This paper analyzes the problems existing in the teaching of Fermentative Technology from the aspects of students’ characteristics， current teaching contents and methods of higher vocational colleges. This paper intends to put forward the concrete suggestions and measures of the adjustment of teaching content， the improvement of teaching methods and the innovation of student learning evaluation system， which