王守仁泛读教程第一册-Unit--Food.pptVIP

Chinese Food cereal vegetation hot and cooked food three meals per day American Food various meat, beef, mutton fast food the cold drinks and snacks several meals per day Chinese Food 1. Features: color, aroma and flavor 2. Methods of cooking: stir-fry, deep fry, shallow fry, stew, boil, steam, roast, pickle 3. Order of serving the dishes/courses: Cold dishes(冷盘) Hot dishes (热盘) The main course(主食) Soup(汤) Fruit(果盘) American Food 1. Features: pay attention to nutrition and convenience rather than flavor 2. Habits of eating: raw, cold, sweet 3. M