Purification and characterization of a black walnut (Juglans nigra) allergen, Jug n 4.黑胡桃木的纯化和表征(胡桃黑质)过敏原,壶n 4.pdfVIP

Subscriber access provided by Fudan University Article Purification and characterization of a black walnut (Juglans nigra) allergen, Jug n 4 Yuzhu Zhang, Wen-Xian Du, Yuting Fan, Jiang Yi, Shu-Chen Lyu, Kari C. Nadeau, Andrew L. Thomas, and Tara H. McHugh J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.6b04387 • Publication Date (Web): 12 Dec 2016 Downloaded from on January 4, 2017 Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a free service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are accessible to all readers and citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and a