转基因大米的发展及其利与弊.docVIP

大米是我国最重要的粮食作物之一，世界上近一半以上的人口都以大米为主食，因 此大米的品质也越来越受到人们的关注。利用转基因技术对传统大米品种进行改良，可 以提高大米的营养价值或拓展艽功能。但是，由于对转基因大米的安全性一直存在争议, 因此，有必要就转基因大米对人类以及生态环境所带来的影响进行深入系统的研究，为 转基因大米的发展提供科学依据。本文先对转基因技术、转基因食物以及转基因大米进 行了概述，介绍了转基因大米在国内外的发展情形，详细阐述了大米转基因技术以及转 基因大米的利与弊，最后对我国有关部门对于转基因人米以及转基因食品的监管制度提 出几点意见与建议。 【关键词】转基因大米f转基因技术 Abstract Rice is one of the most important food crops in our country, and more than half of the population in the world is rice. Using transgenic technology to improve the traditional rice varieties can improve the nutritional value of rice or expand its function. However，due to the safety of transgenic rice has been controversial, therefore, it is necessary to make a systematic study on the effects of transgenic rice brought to human and ecological environment，and provide scientific basis for the development of genetically modified rice. In this paper，the development of genetically modified rice rough rice，transgenic technology continues to progress and mature，and the benefits and drawbacks of genetically modified rice brings，let more people understand and recognize the transgenic rice，and on China’s relevant departments for genetically modified rice and genetically modified food regulatory system and some advice and suggestions. 【Key words】 Transgenic rice; transgenic technology 目录 TOC \o 1-5 \h \z 一X前言 1 HYPERLINK \l bookmark3 \o Current Document \h 1.1研宄背景 1 HYPERLINK \l bookmark4 \o Current Document \h 1.2研究目的与意义 1 HYPERLINK \l bookmark5 \o Current Document \h 1.3研究方法与手段 1 二、 转基因大米及其技术的概念与发展 2 HYPERLINK \l bookmark8 \o Current Document \h 2.2转基因技术的概念及其发展 2 HYPERLINK \l bookmark7 \o Current Document \h 2.2转基因食物的发展 3 HYPERLINK \l bookmark10 \o Current Document \h 三、 大米转基因的技术 6 HYPERLINK \l bookmark11 \o Current Document \h 3.1原生质体为受体 6 3.1.1 PEG 转化法 6 3.1.2脂质体介导法 6 3.1.3电穿孔法 7 3.2非原生质体为受体 7 3.2.1花粉管导通法 7 3.2.2基因枪介导转化法 7 HYPERLINK \l bookmark12 \o Current Document \h 四、 转基因大米的利与弊 9 HYPERLINK \l bookmark13 \o Current Document \h 4.1转基因大米对于全球粮食的贡献 9 HYPERLINK