全球食品安全管理及其发展趋势.pdf

Global Food Safety Managements and Trends 全球食品安全管理及其发展趋势 湖北省卫生厅卫生监督局 全球食品安全管理及其发展趋势  食品安全管理及相关的定义  食品安全管理的重要性  食品安全管理的立法  食品安全管理的战略构架  食品安全管理的发展趋势 食品安全管理及相关的定义  食品安全指确保食品按照其用途进行加工或者食用时 不会对消费者产生危害. （Food safety: Assurance thatthat foodfood willwill notnot causecause harmharm toto thethe consumerconsumer whenwhen it is prepared and/or eaten according to its intended use, from CAC).  食品卫生指食物链的整个环节上保证食品安全和食品 适宜性所采取的所有必需的条件和措施(Food hygiene: All conditions and measures necessary to ensure the safety and suitability of food at all stages of the food chain, from CAC). 食品安全管理及相关的定义  Food safety: all conditions and measures that are necessary during the production, processing, storage,storage, distribution,distribution, andand preparationpreparation ofof foodfood toto ensure that when ingested, it does not represent appreciable risk to health. (FAO)  Food hygiene: all measures necessary for ensuring the safety, wholesomeness and soundness of food at all stages from its growth, production, or manufacture until its final consumption. (WHO/FAO) 食品安全管理及相关的定义  Food sanitation: Processes of handling, preparingpreparing, servingserving, storingstoring andand disposingdisposing ofof foods to prevent them from becoming contaminated by substances and conditions harmful to human health.  Food protection: HACCPA basic concept for food protection. 食品安全管理及相关的定义  食品保障指为了健康生活每个人在任何时间都 可获得食物(Food security: Access by all peoplepeople atat allall timestimes toto thethe foodfood neededneeded forfor aa healthy life, from FAO/WHO 1992).  Food security: food is accessed by home production, the gathering of wild foods, and purchase with cash or exchange in Kind and as gifts of food and food aid. 食品安全管理及相关的定义  食品质量指食