英语口语课件--烹饪饮食.pptVIP

UNIT 3 Food and cooking 烹饪饮食 1. Review how to “breaking the ice“ 2. Pre-class activities: proverbs 3. In-class activities: New words and expressions 4. Listening task: Recipe1、2、3 5. Oral Practice: pair work role play 6. Conclusion 7. Assignment Possible answers Questions: A classmate --How long have you gone to the school? A teacher --How long have you been a teacher? A neighbor --Have you lived here long? Your future father-in-law --Do you like sports? Part II : Pre-class activity: Proverbs 1.You can do it. Its a piece of____ 2.Its a hot ____ .I dont know what to do with it. 3.Dont put all your ____in one basket. 4.Teaching is his ____and butter. He cant give it up. 5.All the teachers like John. He is the ____of their eyes. Keys: 1.a piece of cake 小菜一碟 2.hot potato 烫手的山芋 3.put all eggs in one basket 把所以鸡蛋放在一篮子里  比喻风险很大 4.bread and butter 面包和黄油 比喻谋生的手段 5.apple of ones eyes 比喻某人最喜欢的人或物 Part III In-class activities: Food kinds: main food 主食 dessert 甜品 vegetable 蔬菜 snack 小吃 beverage 饮料 meat 肉类 ethnic food 民族特色食品 dairy 乳制品 Vocabulary: ☆ A small flat fish living in the ocean ------flounder 比目鱼 ☆ A plant of the onion family with a strong taste and smell ----garlic 大蒜 ☆ A salty dark brown liquid flavoring ----- soy sauce 酱油 ☆ A small thin onion with a green stem ----scallion大葱 ☆ The spicy root of a light brown tropical plant ---ginger 姜 ☆ A loose dry substance of very fine grains ---powder面粉 ☆ Cooking equipment: frying pan: 煎锅 skillet 长柄煎锅 Pot 水壶 steamer 蒸锅 burner 炉罩 oven烤箱 Questionnaire: 1. You are hosting a meeting in Wisconsin for Chinese business people. Which is not a blunder? A. Holding the meeting in Room 444 B. passing out green caps C. Staying out late entertaining your guests. D. Serving Wisconsin cheese at