Optimisation of entrapped activated carbon conditions to remove coloured compounds from winery wastewaters 优化活性炭捕集条件去除酿酒厂废水中有色化合物.pdfVIP

Optimisation of entrapped activated carbon conditions to remove coloured compounds from winery wastewaters 优化活性炭捕集条件去除酿酒厂废水中有色化合物.pdf

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Bioresource Technology 102 (2011) 6437–6442 Contents lists available at ScienceDirect Bioresource Technology journal homepage: www.elsevi /locate/biortech Optimisation of entrapped activated carbon conditions to remove coloured compounds from winery wastewaters R. Devesa-Rey a,⇑, G. Bustos b, J.M. Cruz a, A.B. Moldes a a Dpto. Ingeniería Química, E.T.S. Ingenieros Industriales, Campus As Lagoas, Marcosende, Universidad de Vigo, España, Spain b Unidad Académica Multidisciplinaria de Mante, Área de Ingeniería Bioquímica Industrial, Universidad Autónoma de Tamaulipas, Mante, Mexico a r t i c l e i n f o a b s t r a c t Article history: The objective of this work was to study the entrapped conditions of activated carbon in calcium-alginate Received 10 February 2011 beads for the clarification of winery wastewaters. An incomplete 33 factorial design was carried out to Received in revised form 22 March 2011 study the efficiency of activated carbon (0.5–2%); sodium alginate (1 – 5%); and calcium chloride Accepted 23 March 2011 (0.050 – 0.900 M), on the following dependent variables: colour reduction at 280, 465, 530 and Available online 29 March 2011 665 nm. The activated carbon and calcium chloride were the most influential variables in the colour reduction. Nearly 100% colour reductions were found for the wavelengths assayed when employing 2% Keywords:

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