人教版八上英Unit 8 Section B (2a-2e).docxVIP

Unit 8 How do you make a banana milk shake? Section B (2a—2e) By Li Suhong Teaching aims Knowledge Objectives : 1. Master the key words and expressions: Thanksgiving, traditional, autumn, traveler, celebrate, mix, pepper, fill, plate, cover, serve, temperature 2. Be able to understand the reading material about Thanksgiving. 3. Learn to describe a process and follow instructions. Ability Objectives: 1. Learning strategies: cooperative learning and learning by using the target language. 2. Be able to talk about a special day in China. Moral Objectives: Lead the students to respect and love mother, knowing that she’s great and there is a lot of fun in cooking. Learn to give thanks. Teaching Key Points 1. Improve students’ comprehensive skill. 2. To describe a process and follow instructions. Teaching Difficult Point Improve students’ comprehensive skill. Learning Situation Analysis Through learning, students have learned how to describe a process. They are able to make fruit salad and sandwiches. They are also able to tell countable nouns from uncountable nouns. And they are very interested in these topics. Teaching Procedures I Warm-up 1. Greetings. 2. Revision: What’s your favorite food? Do you know how to make it? II Presentation 1. Teach 2a. Talk about what kind of food people eat on special holidays in China. 2. Teach the new words: Thanksgiving, traditional, autumn, traveler, celebrate, mix, pepper, fill, plate, cover, serve, temperature 3. Tell the students the English reading skills: skimming and scanning. 4. Teach 2b. Show some pictures about Thanksgiving Day and turkey , encourage students to say as much as they know about the holiday. Then ask students to read the article silently and number the pictures according to the instructions of making a turkey dinner. III Practice 1. Teach 2c. First ask students to look through the five questions and read the arti