茶多酚-β-环糊精包合物的吸氧剂制备及表征-包装工程.PDF

包 装 工 程 第 38 卷 第 15 期 ·58 · PACKAGING ENGINEERING 2017 年 8 月 包装材料 茶多酚-β-环糊精包合物的吸氧剂制备及表征 张美英 1 ，卢立新 1,2 ，丘晓琳 1,2 （1.江南大学，无锡 214122 ；2.江苏省食品先进制造装备技术重点实验室，无锡 214122 ） 摘要： 目的 制备基于茶多酚-β-环糊精包合物的吸氧剂并对其性能进行研究。方法 以茶多酚和 β-环糊 精为原料，通过饱和水溶液法制得茶多酚-β-环糊精包合物。采用红外光谱对包合物结构进行表征，并对 其热稳定性能与吸氧性能进行研究。结果 通过红外光谱图分析，可知茶多酚已进入 β-环糊精的疏水空 腔中，成功形成了包合物。与单独的茶多酚相比，包合物的热稳定性大幅增强，吸氧性能有所下降，但 其最大吸氧量可达62.8 mL/g ，仍是一种高效吸氧剂。结论 文中研究制备的茶多酚-β-环糊精包合物不仅 具有良好的吸氧性能，而且热稳定性能较佳，可用于制备单层/ 多层吸氧薄膜。 关键词：茶多酚；β-环糊精；吸氧剂 中图分类号：TB484.3 文献标识码：A 文章编号： 1001-3563(2017)15-0058-04 Preparation and Properties of Oxygen Scavenger Based on Tea Polyphe- nols-β-cyclodextrin Inclusion Complex 1 1,2 1,2 ZHANG Mei-ying , LU Li-xin , QIU Xiao-lin (1.Jiangnan University, Wuxi 214122, China; 2.Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Wuxi 214122, China) ABSTRACT: The paper aims to prepare tea polyphenols-β-cyclodextrin inclusion complex and study its properties. Tea polyphenols- β-cyclodextrin inclusion complex was obtained through the saturated water solution method based on raw material of polyphenols-β-cyclodextrin. Its structure was characterized by the infrared spectrum, and. Its thermal property and oxygen scavenging performance were also studied. According to analysis with infra-red spectrogram, tea polyphenols entered β-cyclodextrin and formed inclusion complex. Compared with separate tea polyphenols, the thermal stability of the inclusion compound was increased substantially, but its oxygen sca