不同发酵剂对水稻秸青贮发酵品质及营养价值的影响-国家奶牛产业技术.pdfVIP

资 源 开 发 《饲料工业》·2011 年第 32 卷第 5 期 不 同发酵剂对水 稻秸青贮 发酵 品质及 营养价值 的影 响 文奇男 张永根 王 亮 摘 要 ：为 了研究乳酸菌和绿汁发酵液对水稻秸青贮发酵品质及 营养价值的影响 ，在水稻秸青贮 中分别添加乳酸菌制剂（2 L/t）和青玉米汁发酵液（2 L/t），以不使 用添加剂处理作为对照 ，60 d 后对水 稻秸青贮进行感官评定和 实验 室评定。结果表明 ：与对照组相比，青贮饲料 中添加青玉米汁发酵液可 显著提高饲料的 CP 及乳酸含量 ，显著降低青贮饲料的 pH 值 、氨 态氮/ 总氮值 、NDF 及 ADF 的含量（P 0.05）；各处理组间乙酸与丁酸含量差异显著（P0.05），木质素含量差异不显著（P0.05）。综合比较，添 加乳酸菌制剂和青玉米汁发酵液的水稻秸青贮发酵品质及 营养价值均优于对照组，而且添加青玉米 汁发酵液的水稻秸青贮发酵品质及 营养价值更好 。 关键词 ： 乳酸菌；玉米汁发酵液；发酵品质 中图分类号 ： 文献标识码 ： 文章编号 S816.32 A ：1001-991X（2011）05-0048-03 Effects of different additives on fermentation quality and nutrition value quality of rice straw silage Wen Qinan, Zhang Yonggen, Wang Liang ： Abstract In order to study the effects of the lactobacillus and previous fermented juice(PFJ) on the fer- mentation quality and nutrition value quality of rice straw silage, lactobacillus and corn fermented juice were added to rice straw silage, and without additive as the control. Local evaluation and lab evaluation were involved to analysis the silage after 60 days. The study showed that crude protein(CP) concentration and lactic acid concentration with adding PFJ were significantly increased in silage feed , and pH value, VBN/TN, NDF and ADF concentration with PFJ were significantly decreased compared with the control (P0.05); The difference of the acetic acid concentration and butyric acid concentration were significant （ ） （ ）。 among these groups P0.05 , the difference of ADL content was insignificant P0.05 Compared com- prehensively,