毕业论文-提升我国虾产品国际竞争力问题及对策.docVIP

- PAGE I - 本科毕业论文 （20 届） 提升我国虾产品国际竞争力问题及对策 所在学院 专业班级 国际经济与贸易 学生姓名 学号 指导教师 职称 完成日期 年 月 提升我国虾产品国际竞争力问题及对策 PAGE 8 PAGE II 摘要：虾产品是我国水产品出口的拳头产品，是我国出口创汇的重要组成部分。近十几年来，我国虾产品出口贸易发展迅速，国际市场占有率的逐年增加使得许多国家对我国虾产品的进入设置了重重障碍。在全球自由贸易高度发展的今天，我国虾产品产业面临着来自国内和国外的双重挑战。虾的滥捕滥捞、非生态型养殖、虾产品质量安全问题严重、粗放型的生产加工、高科技含量不足、产业结构单一、政府扶持力度不足、反侵销、技术贸易壁垒及绿色贸易壁垒等问题，严重影响了我国虾产品的可持续发展和国际竞争力。本文旨在了解目前我国虾产品国际竞争力水平，发现其中存在的问题并提出解决的方案，以提升我国虾产品的国际竞争力、促进其可持续健康发展。 关键字：虾产品 国际竞争力 问题 对策 Abstract：Shrimp is the most important in our export of fishery products,which is also very important to our remit accept.Nearly ten more years,the trade of our shrimp is developping soon. Many countries post a lot of obstacles to our export of shrimp for the increasing of market occupy rate.Our shrimp industry is facing the challenge both internal and overseas nowadays when the global free trade highly developed.The factors such as overcharging caught out abuse,the ecotype breeding,quality safety problems of serious,extensive production and processing,the inadequate high-tech content,single industrial structure,the shortage of government support,anti-dumping,technical Trade Barriers and green trade barriers,strongly influence the sustainable development and the international competitiveness of our shrimp.This article is conducted to understand the international competitiveness level of our shrimp,find the problems involved and proposed solutions to ascension the international competitiveness of our shrimp and promote its sustainable healthy development. Key words:shrimp;the international competitiveness;problem;countermeasures 目 录 摘要 关键词 Abstract Key words 1 绪论 ……………………………………………………………………………………………1 2 基础理论与研究方法…………………………………………………………………………1 2.1 基础理论……………………………………………………………………………………1 2.2研究方法及竞争力评价体系………………………………………………………………2 3 我国虾产品概况及国际竞争力分析 …………………………………………………………2 3.1虾产品生产概况 …………………………………………………………………………2 3.1.1世界虾产品