吉林省水稻优质品种产量与品质的相关研究-农业推广·作物遗传育种专业论文.docxVIP

HuangweHDirected HuangweH Directed by Prof Liuxianhu Wang chengai ABSTRACT The 1 2 higll quality and yield rice varieties were used in this experiment to observe the relationship between yield and quality．The result showed that the quality declined with yield increasing．From the relationship between yield and quality,although yield increasing can advance milled quality but the surface，nutrient quality and sapor marks declined．Any yield components increased can result in percentage of chalky kernel． chalkiness and amylose content increased and the quality of rice decreased．And increasing —f1 panicle length，first branch of panicle of main stem and biological yield can increase gel consistency．If the Full-grain percentage，1 000-grain weight，second branch of main stem and economical coe伍cient higher the protein content was also higher than other varieties．If panicles，biological yield，straw weight，first branch of main stem，grains density of panicle increased the sapor was improved．In conclusion，heightened panicles，1ength of kernel and declined grains density of Panicle Call increase quality． Gel consistency，protein content decreased along with quality decline and amylose content and sapor increased along with quality．The relationship between yield and quality shown that yield、Ⅳim grains of panicle，economic coefficient，grain density,amylose content have notable positive correlation，and grains Of panicle with second branch，grain density have notable positive correlation．Mix 1 000-graqin-weight with full grain percentage， full一1 000-grain weight，grain／straw weight，and economic coefficient have maximum notable positive correlation．The straw weight of hill谢th biologic yield has maximum notable positive correlation，and it has maximum notable negative correlation with full grain percentage，grain／straw weight，and economic toe伍cient．Milled quality characteristics have maximum and notable positive correlation of each other．Milled rice rate with length／wide have n