凯悦酒店 OPERA意大利薄饼知识 Pizza Knowledge.pptVIP

OPERA Pizza Knowledge(OPERA意大利薄饼知识) Pizza is like Pasta one of Italy’s best known food. 意大利薄饼跟意大利粉一样是意大利最有名的食物之一 What is essential to make a good Pizza? 做一个好的意大利薄饼什么是必要的? The Dough 生面团 The Oven 烤炉 The Products used 所须材料 The Pizza Dough (意大利薄面团) Pizza Dough Recipe: 意大利薄饼面粉的处方 30 g Dry Yeast 干发酵粉 125 g Hand warm Water 暖水 500 g Flour 面粉 15 g Salt 盐 Olive Oil 橄榄油 The Chef who makes Pizza is called “il Pizzaiolo” 做意大利薄饼的厨师称为“il Pizzaiolo” The Pizza Dough (意大利薄面团) Method方法: Dissolve the Yeast in a little hand warm water in a small bowl. 把发酵粉放入装有暖水的小碗里 Add 3 tablespoons of Flour and mix to a smooth paste. 加3匙面粉跟揉好的面团混合在一起 Cover with a cloth and leave in a warm place for 30 minutes. 用布覆盖然后放在温暖的地方30分钟 Sift remaining Flour onto the worktop and combine with the paste. 把剩下的面粉撒在厨房操作面上,与面团混合 The Pizza Dough (意大利薄面团) Method方法: Add a little salt, Olive Oil and knead to form a firm but soft dough. 加一点盐,橄榄油,把面团揉到软而不松 Continue to knead for 10 minutes until it becomes very elastic, 继续揉10分钟直到面团变得非常有弹性 always adding hand warm water. 揉的过程中一直添加暖水 Divide into four equal pieces, dredge with flour, cover, 分成4等份, 撒上面粉,盖上 leave to rise for 2 hours on a warm place. 把面团放在暖和的地方2小时 The Pizza Dough (意大利薄面团) The Pizza Dough is rolled 0,5cm thick. 把意大利面粉团辗成0.5公分厚 Pizza is baked at a temperature of 250 degrees Celsius. 把意大利薄饼烘焙在250摄氏度 Baking time for Pizza is 15 – 20 minutes. 烘焙意大利薄饼15 – 20 分钟 OPERA Pizza Knowledge(OPERA意大利薄饼知识) The Pizza Oven (意大利薄饼炉) A Pizza Oven is either wood / gas fired or electric powered. 一个意大利薄饼炉是以木头/煤气或电力作燃料 We will use the wood / gas fired Pizza Oven in Opera. 我们会使用木头或煤气来 The Pizza Oven(意大利薄饼炉) Pizza Tools意大利薄饼工具: OPERA Pizza Knowledge(OPERA意大利薄饼知识) Pizza Toppings意大利薄饼配料: The base Topping of Pizza is usually Tomato sauce (pelati) Mozzarella, Oregano and a pinch of Olive Oil. 通常基本配料有番茄酱汁,意大利奶酪,蘑菇草一点橄榄油 On top of that a very large variety of Items can be placed: 在基本配料上面能放多种多样的