凯悦酒店 如何准备送餐的托盘 00 How to preset a Door Knob Order on the tray.pptVIP

Objective (目标) By the end of this session, our objective is to ensure that you have learned “How to preset a Door Knob Order on a Tray” with confidence, and according to our defined standards. 在本次课程的结尾，我们的目标是确保大家学会按照凯悦的标准“如何准备送餐的托盘”。 Any Questions? 有什么问题吗? 1. Select tray （选择托盘） What do we need to ensure? 我们需要确保什么？ Clean and dry 干净 In good condition 没有损坏 2. Select tray cloth（选择托盘垫） What do we need to ensure? 我们需要确保什么？ No Stains 没有污点 Well pressed 平整 No tears 没有破缝 No run in stitching 边缘没有破 3. Select equipment （选择用具） What do we need to check? 我们要检查什么？ Check the Pantry copy of the order before proceeding 检查送餐点单联 Silverware 银器 No stains 没有污点 Not tarnished 光亮的 In good condition 没有损坏 3. Select equipment （选择用具） Chinaware 瓷器 Clean and dry 干净 No stains 没有污点 No crack or chips 没有缺口和裂缝 Glassware 杯具 Clean and dry 干净 No stains没有污点 No crack or Chips没有缺口和裂缝 Well polished擦拭良好 3. Select equipment （选择用具） Linen 布草 No stains干净 Well pressed and in the case of napkins it should be well folded 平整，如果适餐巾要择好 No tears没有破缝 No run in stitching边缘没有破 Printed stationery 印刷品 No stains干净 No tears没有破缝 Information is updated内容更新的 3. Select equipment （选择用具） Salt and Pepper cruet set 胡椒盐瓶 Clean and dry 干净 No stains 没有污点 Free flowing能自由摇出 Well filled 填充好的 4. Place tray cloth on the tray （铺托盘垫） What do we need to ensure? 我们需要确保什么？ Tray cloth sits squarely on the tray 托盘垫与托盘大小一致 5. Set the tray （摆设托盘） What is the standard setting required on the tray? 摆设的标准是什么？ Lay the tray cloth on the tray 有托盘垫 Arrange the tent card and sugar bowl at the centre head of the tray 将糖盅和展示卡放在托盘正上的位置 Where do we place the fork and knife? 刀叉放在哪里? Place the fork on the left side of the cover 叉子放在盖子的左边 5. Set the tray （摆设托盘） Place the knife on the right side of the cover according to the diameter of the dessert plate which will be placed between the fork and the knife 刀放在盖子的右边，与叉的距离相当于一个甜品盘的直径 Where is