野生荠菜发芽期耐盐性鉴定_毕业论文.doc

河南科技大学毕业设计（论文） PAGE 2 河 南 科 技 大 学 毕 业 设 计(论 文) 野生荠菜发芽期耐盐性鉴定 野生荠菜发芽期耐盐性鉴定 摘 要 野生荠菜为十字花科荠菜属一、二年生草本植物,以嫩茎叶供食。土壤盐渍化的威胁是一个全球性的问题，而钠盐是造成盐分过高的主要盐类，而且植物种子耐盐性是植物耐盐性早期鉴定和耐盐个体与品种早期选择的基础。本试验以野生荠菜为材料，用NaCl不同浓度0mg/L、70mg/L、140mg/L、210mg/L、280mg/L、350mg/L处理荠菜种子，测定了盐胁迫条件下，荠菜发芽期的生长指标和生理指标，结果表明：NaCl浓度在0-280mg/L之间对野生荠菜的生长抑制不明显，随着NaCl的浓度的逐渐上升，达350mg/L时，野生荠菜的根长、发芽率、地上部分鲜重受抑制作用逐渐明显。叶绿素含量逐渐降低，MDA含量和可溶性糖逐渐上升。表明野生荠菜的耐盐性较强，可忍耐280mg/L以下的盐分胁迫。 关键词：荠菜；NaCl；发芽期；生理指标；耐盐性  Identification of salt tolerance in the germination period of Capsella bursa-pastoris ABSTRACT Wild shepherds purse for the cruciferous Capsella one, biennial herbs, the tender stems and leaves for food. Soil salinization threat is a global problem, while sodium is mainly caused by high salt salt. Plant salt tolerance is plant salt tolerance and salt resistance in early identification of individuals and species of early selection. The experiment of germination test of shepherds-purse seeds under salt stress, growth and physiological indexes during germination under salt stress were determined by NaCl Capsella bursa-pastoris, experiment with different concentrations of 0mg/L, 70mg/L, 140mg/L, 210mg/L, 280mg/L, 350mg/L shepherds-purse seeds, the results showed that: with the NaCl concentration increased gradually, wild Capsella bursa-pastoris root length increased, the germination rate increased, the fresh weight of the overground part is gradually increasing weight, 280mg\/L concentration, the growth index change from rising trend to decrease. With the increasing of NaCl concentration, the chlorophyll content first increased and then decreased, and the content of MDA and soluble sugar content first decreased and then increased. The results show that: the concentration of NaCl in the 0-280mg/L of wild Capsella bursa-pastoris growth inhibition was not obvious, when the salt concentration increasing, it will inhibit the growth of wild Capsella bursa-pastoris. KEY WORDS: Capsella bursa-pastoris; NaCl; germination; physiological ind