2五星级酒店宴会厅—最全中餐宴会的摆设 三种服务方式纯英文 -Setup-Chinese Meal.docVIP

BQT Standards Policies PAGE Banquet Setup Chinese Food Service Style Individual/dish out (divide food in small plate for each VIP guest by kitchen) Geridon (divide food in small plate for each IP guest by banquet server) Family (Load food on Susan with service gears instantly) II. Chinese Feast Venue Setup Check Points Read E.O. carefully. 2. Follow floor plan or set the function in the venue as central as possible. 3. Mind cleanness. ﹡Carpet, linen, cutlery, equipments, glassware chinaware Guarantee facilities/equipments/linen/furniture work in condition. Mind table feet. Elegant overlay over table mat covers properly (no table feet seen). Outstanding set up for head table such as linen, mirror, cup or centerpiece. Load Lazy Susan for family geridon style, mirror for individual with base in the center. Regular setup Regular setup Give them proper space between 2 seats settings. Set show plate is against rim of table by width of one finger. Silver towel dish ahead but on left if enough space. Set up light bowl light spoon ahead for family style. Set chopstick stand on cut line by inner cycle of show plate. Tablespoon lays on the left. Chopsticks’ tail tips on line with show plate’s rim. Set Chinese tea cup with saucer on the right hand side for head table. Main glass set in front of spoon, and then others are in 45°or triangle. Give clean bone plate in show plate for family style. Always use napkin ring or napkin tassel. 1 ashtray on right ahead of host another 2 set in isosceles triangle with match. Line up chairs with ironed/clean chair cover. Double check E.O. for special requisition. Remark: Menu×3 embrace ashtray open to right and individual for VIP table. Prepare nice flower arrangement/decoration. No show plate for working lunch. Communicate kitchen to know details about food and sauce. Prepare fork knife for whole oblone, prawn, steak for all the guests. Standby fork knife for foreigner guests. III. Side Station Setup Enough oblong or glass tabl