中国标志之一淮扬菜英文简介.pptVIP

Symbols of China —— Huaiyang cuisine A bout Jiangsu B rief introduction One of four major Chinese cuisine Pertect combination of color,aroma,taste and apperance Focus on the selection of raw materials Pay attention to the knife C ooking history Originated in Zhou Dynasty As the state banquet in 1949 ①from lower to higher ②from coarse to fine ③from the depression to the brilliant Man House Soup（文楼汤包） 水晶肴肉 松鼠鳜鱼 tofu Longjing Shrimp（龙井虾仁） Fried Rice Lion head(狮子头) R easons A long history Colorful—always active Fresh raw materials —careful and cautious Tastes fresh and mi