食品质文档资料量跟安全专业.pdf

食品质量与安全专业 实验指导书 （供一年级试用） 渤 海 大 学 生物与食品科学学院 食品质量与安全实验指导书 目录 目 录 无机化学························································································································- 1 - 实验一 无机化学实验基本操作········································································- 1 - 实验二 电解质溶液····························································································- 2 - 实验三 醋酸解离度和解离常数的测定····························································- 4 - 实验四 基础理论的综合应用············································································- 6 - 动物解剖生理学···········································································································- 8 - 实验一 猪全身骨骼解剖···················································································- 8 - 实验二 猪胃肠的解剖·····················································································- 10 - 实验三 牛羊胃肠的解剖·················································································- 12 - 实验四 猪牛羊肝脏的解剖·············································································- 14 - 实验五 猪牛羊肺脏的解剖·············································································- 15 - 实验六 猪牛羊肾脏的解剖·············································································- 16 - 实验七 猪牛羊心脏的解剖·············································································- 17 - 实验八 鸡的解剖·····························································································- 18 - 实验九 器官组织的显微镜观察·····································································- 20 - 分析化学······················································································································- 23 - 实验一 分析天平称量方法······················································