奶牛日粮添加果香味剂对果味奶感官品质和综合风味的影响.docVIP

果香味剂主要是从水果中提取的天然香味物质, 主要成分包括乙基麦芽酚、 乙基香兰素、 桔子油、 乙酸 异戊酯、 丁酸乙酯等。该产品拥有清新、 自然、 纯正的 鲜水果香味并伴有愉快的香蕉甜味。其主要功能:一 是用其特有的鲜水果 “香” 和 “甜” 分别刺激嗅觉和味 觉, 从嗅觉和味觉两方面引诱采食, 促进消化液分泌 和胃肠道蠕动, 使动物产生食欲; 二是使饲料保持清 新、 自然的鲜水果香味, 同时伴随着淡雅纯正的香蕉 甜味, 从而改善饲料的适口性, 提高动物的采食量, 进 而提高动物的生产性能。那么在奶牛饲料中添加果 香味剂对牛奶风味是否具有改善作用, 除本人前期所 做的试验研究外 [1], 还未见其它相关的研究报道。本 试验通过采用将营养调控技术 [2]、 原料奶中良好风味 保持技术 [3]和不良风味消除技术体系 [4]进行系统集成, 摘 要:试验主要对奶牛日粮中添加果香味剂生产的果味奶进行感官品质和综合风味进行评 定。试验选择体重、 泌乳期、 胎次和产奶量相近且健康无疾病的 15头泌乳前中期荷斯坦奶牛进行果味 奶饲养试验, 试验组为在奶牛精料中添加混合香型果味剂, 添加剂量分别为 60、 90g/kg(精料干物质 基础 。奶牛产奶量和乳成分含量均随着试验天数的增加呈增加趋势 (P0.05 , 且当添加剂量为 60g/kg时, 乳成分含量以及产奶量达到最高, 之后呈下降趋势 (P0.05 ; 试验组奶样在煮沸前后在风味和口 感上均好于对照组。果香味剂中的风味物质可通过牛体血液转移到奶中, 进而改善奶风味。日粮中 添加果香味剂可改善牛奶的口感和综合风味, 使得奶味更加纯正, 愉悦度增强。 关键词:果味奶; 感官品质; 综合风味 doi:10.13302/ki.fi.2014.05.012 中图分类号:S823.9+1 文献标识码:A 文章编号 :1001-991X (2014 05-0048-04Study on sensory quality and flavor evaluation of fruit flavor milk Ma Yanfen, Guo Wenhua, Gao Min, LüJirong, Liu Guirui, Zeng Fankun Abstract : Sensory quality and flavor of fruit flavor milk were evaluated in this experiment.15lactating cows with the same weight, lactation, parity and milk yield were divided into three groups to investi? gate the effects of the mixed fruit flavor meal on the cow performance and milk flavor in peak milk. During the period, the cows were fed a basal diet adding different dosage mixed fruit flavor meal, i.e. 0, 60, 90g/kg(basedon DM of concentration, respectively.The results showed:milk yield and milk composition contents were improved (P0.05,and reached the highest when the additive amount of mixed fruit flavor meal was 60g/kg,followed by a downward trend (P0.05.The flavor and taste in test group milk samples were better than that of control group. The flavor compositions, which can be transferred through blood of cattle, could improve milk flavor. Mixed fruit flavor meal could improve the milk quality and flavor. Key words : fruit flavor milk ; sensory quality ; flavor 奶牛日粮添加果香味剂对果味奶感官品质 和综合风味的影响 ■ 马燕芬 1郭文华 1高 民 1吕继蓉 2刘桂瑞 3曾凡坤 4 (1.内蒙古