闽菜中英介绍.pptxVIP

;;Fujian Cuisine have the following characteristics: 福建菜有以下特点： 1) A wide variety of seasonings are used, with unique characteristics. 1）各种调料的使用，具有独特的特点。 2) Dishes are meticulously prepared, refined and graceful. 2）菜是精心准备，精致和优雅的。 3) Fujian Cuisine is characterized by clear, refreshing, delicious and light tastes, slightly sweet and sour. 3）福建菜的特点是明确的，清爽，美味和轻口味，略带酸甜。 ;Cuisine features: (1)Fine slicing techniques. Fujian cuisine stresses on fine slicing techniques so much that it is reputed as sliced ingredients are as thin as paper and shredded as slim as hairs. （1）精细切片技术。福建菜讲究精细切片技术，以至于被誉为切片配料薄如纸和碎头发丝一样苗条。 2) Various soup and broth. The most characteristic aspect of Fujian cuisine is that its dishes are served in soup. 2）各种汤羹。福建菜最具特色的是它的菜汤。 (3) Exquisite culinary art.Fujian dishes are tasty because of their emphasis on a series of delicate procession: selecting ingredients, mixing flavors, timing the cooking and controlling the heat. When a dish is less salty, it tastes more delicious. Sweetness makes a dish tastier, while sourness helps remove the seafood smell. （3）精湛的厨艺。福建菜都很可口，因为他们的一系列微妙的处理重点：选料，调料，适时烹调和控制热。当一个菜是少盐，味道更鲜美。才使得菜更好吃，而酸味帮助去除海鲜的味道。 ;;;; ;; lychee meat 荔枝肉 A famous 300-year-old Fuzhou dish, it used baked fine pork slices and is served with tomato sauce, vinegar, sugar and soy sauce.　一个300年历史的著名的福州菜，它使用了烤好的猪肉片，番茄酱，醋，糖，酱油。　; There are also many other good dishes ,such as Swill Rabbit, Hong Cao Cui Xiang Chicken and so on.也有很多其他的好菜，如涮兔肉，红糟醉香鸡等。;Notable dishes :;Notable dishes :;Notable dishes :;Notable dishes :;Notable dishes :;Notable dishes :;Notable dishes :