ANSI/ASHRAE Standard 154-2011
(Supersedes ANSI/ASHRAE Standard 154-2003)
ASHRAE STANDARD
ASHRAE STANDARD
Ventilation for
Commercial
Cooking Operations
Approved by the ASHRAE Standards Committee on January 29, 2011; by the ASHRAE Board of Directors on
February 2, 2011; and by the American National Standards Institute on March 3, 2011.
This standard is under continuous maintenance by a Standing Standard Project Committee (SSPC) for which
the Standards Committee has established a documented program for regular publication of addenda or revi-
sions, including procedures for timely, documented, consensus action on requests for change to any part of
the standard. The change submittal form, instructions, and deadlines may be obtained in electronic form from
the ASHRAE Web site () or in paper form from the Manager of Standards. The latest edition of
an ASHRAE Standard may be purchased from the ASHRAE Web site () or from ASHRAE
Customer Service, 1791 Tullie Circle, NE, Atlanta, GA 30329-2305. E-mail: orders@. Fax: 404-
321-5478. Telephone: 404-636-8400 (worldwide), or toll free 1-800-527-4723 (for orders in US and Canada).
For reprint permission, go to /permissions.
© 2011 American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc.
ISSN 1041-2336
American Society of Heating, Refrigerating
and Air-Conditioning Engineers, Inc.
1791 Tullie Circle NE, Atlanta, GA 30329
ASHRAE Standing Standard Project Committee 154
Cognizant TC: TC 5.10, Kitchen Ventilation
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