AQUAFINE紫外线杀菌器TSG 212A-07 UV for Food Beverage.pdf

TSG 184-06TSG 212A-07 UV Technology for Food Beverage UV Technology PRESENTATION TITLE History of Innovation Established in 1949, Aquafine Corporation was founded by Louis Veloz, a Westinghouse scientist and pioneer in the development of commercial UV lamps for use in air and water purification. After introducing the use of UV in the semiconductor industry in the early 1960’s, Aquafine has expanded its UV product offering, meeting the changing requirements of commercial water treatment. What is UV? UV light is comprised of wavelengths ranging from 100nm to 400nm. UV-A (Long Wave UV): 315-400nm UV-B (Middle Wave UV): 280-315nm UV-C (Short Wave UV): 200-280nm Vacuum UV: 100-200nm NOTE: 1nm = 10-9m = 10 Angstroms (one billionth of a meter) How does UV work? When biological organisms absorb UV light in the range of 200-300nm, the UV is absorbed by DNA and RNA. This causes cross-linking of the double helix strands and prevents splitting and replication. Market Applications UV systems are critical in a variety of industries such as: • Micro-electronics • Food Beverage • Pharmaceutical Life Sciences • Industrial waste water treatment • Power generation • Aquaculture • Recreational Water • Special applications UV Applications UV provides a non-capital intensive approach to multi-barrier treatment, as there are numerous UV applications in a typical plant: Pre-Treatment • Filtration • Post Storage • Carbon • Softening • DI • RO UV Applications Just as there are different