山西美食介绍-Special-Food-in-Shanxi.pptVIP

Special Food in Shanxi As a province where the main plant is wheat,Shanxi is famous for the food made of flour,and the culture of food made of flour is broad and profound in Shanxi. Sliced Noodles/Cut Noodles Because of its unique flavor,sliced noodles of Shanxi are known at home and abroad.Noodles are all cut by knife,so people name them sliced noodles or cut noodles.The noodles are thick in middle and thin in edge,and they are as slim as willow leaves.Soft and not thicky,the more chewing the more fragrant are the features of sliced noodles. 刀削面 The way to make Sliced Noodles Main ingredients:flour,water.(the best proportion is 10:4.5) Process: 1.Put the flour and water together to make a dough. 2.Use adequate amount of dough and change them into the cylindrical shape. 3.Use a knife to cut the cylindrical dough,after boiling for 3 minutes,you can enjoy the sliced noodles. 平遥牛肉 冠云平遥牛肉 平遥牛肉不加任何色素，但色泽红润，茬口鲜红，肉质鲜嫩，肥而不腻，瘦而不柴，组织紧密，里外软硬均匀，食之绵软可口，咸淡适中，香味醇厚，回味悠长。久食之，可抉胃健脾，增进食欲。 Pingyao Beef Pingyao beef is broad and profound, long history of Chinese food culture of the essence of Chinese, there is sell swords to buy calves, sell edge to buy cattle, do a job with skill and ease to beef processing are described, and the unique flavor, have long enjoyed a good reputation in Pingyao early in the Ming and Qing Dynasties beef has been exported to Asian each country, history in the late Qing Dynasty, the Empress Dowager Ci Xi through Pingyao, enjoy Pingyao beef, smell its fragrance and put their God, savor its taste and solution of the trapped, so as its Palace tribute. 平遥牛肉是博大精深、源远流长的中国食文化的精华之一，古汉时就有“卖刀买犊，卖刃买牛，游刃有余”的对牛肉加工的描述，而风味独特、久负盛名的平遥牛肉早在明清时代就已远销亚洲各国，史载清末，慈禧太后途经平遥，享用平遥牛肉后，闻其香而提其神，品其味而解其困，故将其定为皇宫贡品。 山西老陈醋 Shanxi Aged Vinegar Shanxi aged vinegar is one of the four famous Chinese vinegar, its production has been more than 3000 years of history, known as the best in all the land of vinegar reputation.Shanxi aged vinegar to color, fragrant, alcohol, acid concent