中西饮食文化差异 英文版课堂.ppt

高源 顾言 高丽丽 1 2 Nutrition And Deliciousness 3 4 In the diet, Chinese pay more attention on the 潦浲?慰?瑡整瑮潩?潴尠潣潬?愠潲慭?慴瑳履 5 western pay more attention to the nutrition of food rather than the looks of it. 6 western are more practical, they pay more attention to their nutrition and protection and focus on food quality 7 The cooking ways 8 9 ? Slicing( 片 ) Strapping ( 条 ) ? Dicing ( 切丁 ) Mincing （磨 ) ? Cutting into chunks ( 块 ) Quick-fry over high heat ( 爆 ) ? Steaming in a container ( 隔水炖 ) stir-fry ( 炒 ), ? Crisp frying with syrup ( 拔丝） Quick boiling ( 焯） ? deep fry ( 炸 ), shallow fry( 煎 ), ? steam ( 蒸 ), stew/braise ( 炖，焖） ? boil( 煮 ), roast/broil ( 烤 ), ? bake, smoke ( 熏） , pickle ( 腌） , ? barbecue ( 烧烤） 。。。。。。。。。。。。。。。。。。。。。。 10 11 Grill 或 Broil ( 烧烤 ) Roast ( 炉烤 ) Bake ( 烘培，烘烤 ) Pan Broil ( 锅烧烤 ) Gratin ( 焗烤 ) Deep Fry ( 深油炸 ) Pan Fry ( 浅油炸 ) Saute ( 煎炒 ) Boil （沸煮） Simmer （中火慢煮） Steam （蒸） Blanch （烫煮） Poach （小火慢煮） 12 Name of Dishes is Implicit and Explicit 13 14 15 16 17 18 The festival food 19 20 21 22 23 24 Interaction during the meal 25 In China, a celebration, no matter what, there will be only one form, as sitting together, sharing one feast . 26 Buffet dinner is to display all food, and everybody picks not fixed in his or her places to eat. They walk freely. 27