餐饮-西厨 Breakfast Buffet_图文.doc

Japanese Breakfast Upgrade Suggestion Grilled salmon platter with pickled daikon and sliced cucumber. Steamed rice in rice steamer Miso soup Nori wrap Soy sauce Rice seasonings Chopsticks This platter upgrade must be presented in its entirety, as all components are integral to the authenticity of a Japanese Breakfast. The salmon is lightly marinated and grilled just before presenting on the platter and served warm. Equipment Shown Rice Cooker - Wasserstrom Square "Tavola" Plates, - Fortessa Multi Service Tray - Fortessa Square Baker - Fortessa Everfrost Zombie Glass - Cardinal Glassware Rice Bowl and Spoon - Oneida Bamboo Rice Paddle (Shamoji and Bamboo Tong - Kotobuki Trading Company For more information regarding equipment, refer to the fbsource. 27 Presentation Suggestions This platter is designed for the international traveler and should not look like a lunch "deli buffet" offering. As with all upgrades, the quantity displayed should be minimal, such as for 10 people as shown, and replaced often to ensure freshness. Smoked Salmon Platter Upgrade Suggestion Platter of smoked salmon. Garnish to include fine diced red onions, capers, diced cucumbers, sliced grape tomatoes, lemon wedges, crème fraiche. Presentation Suggestion For those hotels that need to offer an upgraded item on the buffet, the above smoked salmon platter may be added. As with all of the upgrades, the quantity displayed should be minimal, such as for 10 people as shown, and replaced often to ensure freshness. Equipment Shown Porcelain, Oval Winged Platter - Oneida Multi Service Tray - Fortessa Porcelain Ramekins - Oneida For more information regarding equipment, refer to the fbsource. 29 Moroccan Salmon Upgrade Suggestion Moroccan cured salmon Fresh figs, kalamata olives, lemon wedges Hummus Toasted pita chips Presentation Suggestions As with all upgrades, the quantity displayed should be minimal, such as for 10 people as shown, and replaced often to insure freshness. Equipment Shown Porce