ISO_22000_2018(E)-最新的食品安全英文版标准.pdf

INTERNATIONAL ISO STANDARD 22000 Second edition 2018-06 Food safety management systems — Requirements for any organization in the food chain Systèmes de management de la sécurité des denrées alimentaires — Exigences pour tout organisme appartenant à la chaîne alimentaire Reference number ISO 22000:2018(E) © ISO 2018 ISO 22000:2018(E) COPYRIGHT PROTECTED DOCUMENT © ISO 2018 All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below or ISO’s member body in the country of the requester. ISO copyright office CP 401 • Ch. de Blandonnet 8 CH-1214 Vernier, Geneva Phone: +41 22 749 01 11 Fax: +41 22 749 09 47 Email: copyright@ Website: Published in Switzerland ii © ISO 2018 – All rights reserved ISO 22000:2018(E) Contents