欧美企业员工的手册.docVIP

精品资料网（ ） 25 万份精华管理资料， 2 万多集管理视频讲座 Asia EMPLOYEE HANDBOOK 精品资料网（ ） 25 万份精华管理资料， 2 万多集管理视频讲座 RECEIPT OF EMPLOYEE HANDBOOK Please sign this form and return it to Human Resources I have received a copy of the Char-Broil Asia Employee Handbook which is effective May 1, 2007. I understand this is for informational purposes only, and it is my responsibility to review and become familiar with all of the material contained in it. I further understand the content of this Handbook supersedes any and all handbooks, guidelines and personnel policies previously issued. Terms of a valid Employment Contract will supercede this document in cases in which the Employment Contract terms are different from those within this document. I also understand the company may supersede, change, eliminate or add to any policies, benefits or practices described in the Handbook at its discretion, with or without prior notice. I agree and understand this Handbook is not intended to create an express or implied contract of employment, nor does it guarantee my continued employment with the co mpany. I further agree that my employment is “ at will ” and may be terminated at any time by me or the company, with or without prior notice and with or without cause. My signature below indicates that I have received my personal copy of the Handbook. Employee Signature_________________________________________________ Employee Name (printed)____________________________________________ Location__________________________________________________________ Date_____________________________________________________________ 精品资料网（ ） 25 万份精华管理资料， 2 万多集管理视频讲座 Content 1. Welcome to Char-Broil.................................................................................................................................. 3 1.1 The history of Char-Broil Corporation 1.2 W.C.Bradley Company 1.3 CHAR-BROIL Mission And Shared Values 1.4 Relationship Between Colleagues 1.5 What CHAR-BROIL Expects From You 1.6 What You Can