中国八大菜系完整版精析.pptVIP

Gourmet tasting China Tracy L/O/G/O  Tasting China China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flayor 国地域辽阔,民族众 因此各种中国饮食 口味不同,却都味美, 令人垂涎  Chinese food can be roughly divided 27 into eight regional cuisines: China map ang Inner Mongolia ong Qinghai s Jiangsu Tibet sichuan Anhui ulan Yunnan  川菜 Sichuan Cantonese 鲁菜 uIsIn Cuisin Shandong 办来 Eight Jiangsu Cuisine Hunan Cuisines cuIsIne Futian 徽来 元 Cuisine Anhu ZheJian Cuisine Sine  Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy x characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste 山东菜系,由济南菜系和胶东菜系组成,清淡,不油腻, 以其香,鲜,酥,软而闻名。因为使用青葱和大蒜做为调 料,山东菜系通常很辣。山东菜系注重汤品。清汤清澈新 鲜,而油汤外观厚重,味道浓重。济南菜系擅长炸,烤 煎,炒,而胶东菜系则以其烹饪海鲜的鲜淡而闻名。  Fried炒 Nine transfer large intestine 九转大肠 Slide fried perch fillets 滑炒鲈鱼片  burn烧 Braised lips 红烧鱼唇 Meishi net umo. eEshA N meiShI ne Beer Prawns burning 啤酒烧大虾  explosion爆 Fried shellfish 油爆鲜贝 Fried shrimp 油爆小虾  Sichuan Cuisine Sichuan Cuisine, known often in the west as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world characterized by its spicy and pungent flavor, Sichuan cuisine, prolific f tastes, emphasizes on the use of chili Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients