各地美食英文介绍.docVIP

1. Beijing: Kaoya (Peking roast duck, 烤鸭 ) 北京：烤鸭 The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine, or guan cai ( 官菜 ), which uses only premium quality ingredients and is cooked with plex techniques. 烹饪风格： 历代皇帝和贵族早已为高端的中式烹饪设定了标准。 北京这座城市因其皇家菜肴 或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。 The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat a fruity flavor. 菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。 A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup. 一整只烤鸭有两种特色吃法： 拿薄饼卷着肥美的鸭肉和酥脆的鸭皮， 再搭配些青葱丝， 黄瓜 丝和海鲜酱；鸭骨架经慢火炖成美味的汤。 2. Chongqing: La zi ji (chili-fried chicken cubes, 辣子鸡 ) 重庆：辣子鸡 The cuisine: Even pared with food from , ’ s mecca of cuspicysinedishes,cores high in spiciness and numb-inducing ingredients. 烹饪风格： 即使常常拿来和川菜作对比， 重庆仍旧是当之无愧的中国辣菜圣城， 在麻辣程度 上重庆菜首屈一指。 The dish: La zi ji bines crispy chicken breast cubes with a fireplace of peppercorn, toasted and dried bird -eye’schilis to create a plate of hot, red deliciousness. 菜肴： 辣子鸡是将酥脆的鸡胸脯块与干胡椒、 芝麻和干辣椒一同翻炒， 从而做出一盘子火辣 辣红彤彤的美味。 3. Fujian province: Fo tiao qiang (Buddha jumps over the wall, 佛跳墙 ) 福建省：佛跳墙 The cuisine: Located along the southeastern coast of , flavorful shrimp oil and shrimp paste make the region  is famous for fresh seafood, but its ’ s cuisine stand proud. 烹饪风格： 坐落于中国东南沿海的福建省以其新鲜的海产而闻名， 不过福建有名的虾油和虾 酱也让当地引以为傲的烹饪手法。 The dish: Legend has it that this dish is so irresistible that Buddha jumped over the wall for a taste. 菜肴：相传佛跳墙这道菜美味难挡，佛都从墙头跳过前来品尝。 Fo tiao qiang is made of 18 pricey ingredients, including shark fin, abalone, sea cucumber, ginseng and scallops, all together for hours with premium Shaoxing rice wine. 佛跳墙由包括鱼翅、鲍鱼、海参、人参和扇贝等 18 种食材做成，所有食材再加些上好的绍 兴米酒，经小火煨数小时即可。 4. Gansu province: Lanzhou lamian (Lanzhou hand-pulled noodles, 兰州拉面