葡萄酒酿造科学英文资料：3. Yeast issues 3 2014.pptxVIP

Helping ferments go right;Housekeeping;References – used for lecture;Getting ferments to go RIGHT;Getting ferments to go RIGHT;Adding SO2;Example – microvin size;Getting ferments to go RIGHT;Getting ferments to go RIGHT;Getting ferments to go RIGHT;Timing of additions;Timing of additions;Getting ferments to go RIGHT 3. What do we add?;Getting ferments to go RIGHT;When ferments go wrong;Stinky ferments -;Sulphur metabolism in wine yeast.;Stinky ferments;Stinky ferments;Stuck/sluggish ferments ;Stuck ferments -causes;Stuck/sluggish ferments ;Stuck/sluggish ferments;Treat ferments well to avoi