葡萄酒酿造科学英文资料：Delteil_-_Delestage_-_modified_rack_return.docVIP

ICVs Technical Procedures Delestage Author : Dominique DELTEIL http://www.icv.fr/kiosqueuk/Procedur/delestage.htm Delestage is a technical procedure carried out on grape juice or wine. It helps optimize exchanges between the liquid and solid phases during maceration. The delestage developed by ICV is far superior to the traditional methods of pumping over. The number of delestages is determined in collaboration with your winemaking consultant, and takes into account production objectives and tasting results. First step: Emptying the vat while properly airing the juice and while sending it