葡萄酒酿造科学英文资料：Enzymes_in_Winemaking.docVIP

Enzymes in Winemaking Karien Lourens1 (pictured) Patrice Pellerin21 Anchor Yeast, Epping Industria ()2 DSM Food Specialties Oenology, Montpellier, Introduction Today it is commonplace to use commercial enzymes during winemaking. This is a short review on the different types of commercial enzymes available and their applications. The enzyme production methods and compositions discussed in this article are based on the enzyme technology of DSM and may vary from other enzyme producing companies. The main enzymes used during winemaking are pectinases. Pectinases occur naturally in all fruit