葡萄酒酿造科学英文资料：L2, Sue Blackmore.pptxVIP

WINE202;Cabernet Sauvignon Cabernet Franc Pinot noir Merlot Pinot meunier Pinotage Petit verdot So many more! How does processing differ from whites? Ref Ch7 Jackson, Ch 4 Rankine ;Red wine is made by fermenting the juice, skins and seeds together and then pressing the wine.? Skins, seeds, pulp = must;Step by step;Good quality red more likely to be hand harvested;Hand sorting;Crushed;Crushed → pumping /dumping ;Into the Winery;Not crushed at all? Whole bunches of grapes can be fermented along with de-stemmed and/or crushed berries. Depends on wine style and the condition and ripenes