葡萄酒酿造科学英文资料：L5, Sue Blackmore.pptxVIP

Options inWhite Wine ProcessingSauvignon Blanc focus;References; Aromatic White Winemaking ;Which Style?;Balance;Balance- 4 main components;Wine Styles Achieved by :;Flavour Profiles:;Harvest in general;Sauvignon blanc;Crushing/ or not(Applicable to all whites);Anatomy of berry;Contents;Crushing/Pressing Grape;Effects on resulting juice1. Crush Maceration;Effects on resulting juice2. PresSing crushed Fruit;Effects on resulting juice3. Whole bunch pressing;Contrast; Options In the winery ;Sauvignon blanc; ?Tipping Tanks;Pressing;Marc;;Possible problem – wet year - Botrytis;Bot