葡萄酒酿造科学英文资料：Lincoln Uni SO2 lecture.pptVIP

Wine 202Sulphur Lecture30th April 2015Kirsten Creasy Sulphur LectureOverview Sulphur chemistry Why we add Sulphur Legal limits on sulphur levels Sulphur calculations How to add sulphur Sulphur philosophy Sulphur and bottling Sulphur and ascorbic acid Terms Sulphur Sulphur Dioxide Sulphites Sulphides PMS / KMS Metabisulphite In NZ, sulphur is always with a ‘p’ not an ‘f’ Forms of Sulphur Sulphur exists in juice or wine as either: Free Molecular sulphur SO2 Sulphite SO3 2- Bisulphite HSO3 – Ratio of the different forms is dependent on pH Bound Binds to sugars, acetaldehyde, phenolic