葡萄酒酿造科学英文资料：Deacidification lecture LU March 31 2015.pdfVIP

Deacidification The Whats, Whys and Whens st March 31 2015 Lincoln University Kirsten Creasy Deacidifaction Overview • In these 2 lectures we will cover: – Points to consider before deacidifying • Wine Style etc – Methods to deacidify • Chemical • Biological • Other – Malolactic • Further detail