葡萄酒酿造科学英文资料：Jackson 2008 Ch 8 Postfermentation etc.pdfVIP

8 Postfermentation Treatments and Related Topics All wines undergo a period of adjustment (maturation) before bottling. Maturation involves the removal or pre- cipitation of particulate and colloidal material. In addi- tion, the wine experiences a range of physical, chemical, and biological changes that maintain or improve its sen- sory attributes. Many of these changes occur spontane- ously, but can be facilitated by the winemaker. Although undue intervention can disrupt the wine’s inherent char- acteristics, shunning a