葡萄酒酿造科学英文资料：L6c, Sue Blackmore.pptxVIP

Options for Chardonnay Processing;References;;Chardonnay – any thing but..?;Typicity;Chardonnay – any thing but..?;NZ Chardonnay;NZ Chardonnay - generalisations;NZ Chardonnay;;Chardonnay;;Chardonnay;Whole bunch pressing;Another option: Skin Contact from Jackson (pp 337-339).;Another option: Skin Contact from Jackson (pp 337-339).;Extraction of Phenolic Compounds;Chardonnay skin contact  Temperature and Time;Ferreira et al. 1995;Skin Contact- Temperature summary;Chardonnay Possibilities –;Chardonnay ferment container;Chardonnay ferment container:;Chardonnay :;Diacetyl – from Malolactic ferme