葡萄酒酿造科学英文资料：WINE202_Protein Stabilisation_Bin.pptxVIP

Stabilization;;Stabilization;Protein stability;Where are proteins from?;How much of proteins in white juice and wine?;Protein structure;Isoelectric point (pI);Issue of unstable proteins;Unstable proteins in wine;Formation of protein haze;Non-protein factors;;Protein removal techniques;Bentonite fining;Bentonite types;Bentonite fining trial;Heating and enzyme addition;Ultrafiltration;Phenolics and polysaccharides;Alternative absorbents