葡萄酒酿造科学英文资料：L6, Whites, juice to bottled wine.pptxVIP

WhitesJuice to bottled wine;Chaptalisation;Acidification and deacidification;Fermentation;/wp-content/uploads/yeast-growth.png;Factors affecting fermentationsYeast assimilable nitrogen (YAN);Factors affecting fermentationsAeration;Factors affecting fermentationsTemperature;Racking, yeast lees and oak barrels;Blending and cold stabilisation;Bentonite and other fining;Filtration and bottling