葡萄酒酿造科学英文资料：L6a, Sue Blackmore.pptxVIP

Additions , Adjustment and Adulterations;Lambri, M., R. Dordoni, A. Silva, and D.M. De Faveri. 2012. Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes. International Journal of Food Science Technology 47:1-12 doi: 10.1111/j.1365-2621.2011.02800.x. Rankine, B. (1997) Making Good Wine. Pan MacMillan. pages 133-135 Zoecklein et al (1996) Wine Analysis and Production, Chapter 4 Jackson, R S. (2000) Wine Science. Academic Press. Chapter 7 Fermentation Eva G-Alegra, I. L., J. Ignacio Ruiz, Julio