葡萄酒酿造科学英文资料：Pinot_Noir._Basic_styles_and_Techniques_.docVIP

PAGE 2 PHSC 208 Pinot Noir… Basic styles and Techniques Red Winemaking is a lot about management of the amount and type of phenolic compounds e.g Handout from ETS Labs 2009 1. Gallic acid 2. Catechin and epicatechin 3. Tannin 4. Quecetin 5. Monomeric anthocyanins 6. Polymeric anthocyanins Management of these tannins involves many variables. Harvest time Maceration – cold soak , during ferment, post ferment Cap management- type and frequency. Punch down / pumpover, rack and return Use of barrels Tweaking by fining Two Extreme Pinot noir Styles: Harvest Aim for a range of clones.. variet