生料酿酒工艺实验报告.docxVIP

a a 生料酿酒工艺研究 学生姓名：陈晓敏 指导教师：海洪，张会香，王秀丽 摘要：论述了淀粉的糖化机理、生料酿酒的原理、工艺过程、酒曲的配方及生料酿酒在我国的发展 情况。生料酿酒较传统的酿酒工艺过程简单、节约能源、便于工业化生产。 关键词：糖化；生料酿酒；酒曲；生淀粉 Tech no logy of liquor-mak ing with un cooked materials Stude nt:CHEN-Xiao-Mi n Teacher: Hai hong, ZHANG Hui-xia ng, WANG Xiu-li Abstract : Abstract: this paper discusses the mechanism of starch saccharification, the principles of wine brew ing with un cooked materials, the tech no logical process, could in wine brew ing with un cooked materials formulatio n and developme nt of our coun try. Raw mealWi ne tha n traditi onal wi ne maki ng process is simple, en e