有关食物的英语情景口语对话.doc

有关食物的英语情景口语对话 大家都知道民以食为天，那么大家知道我们有关食物的英语对话吗?下面小编今天就给大家分享一下英语的情景对话，要来看看哦 在中餐馆 At a Chinese restaurant AIt's very nice of you to invite me. 你真是太好了，请我来做客。 BI'm very glad you could come, Mr. Liu. Will you take a seat at the head of the table? It's an informal dinner, please don't stand on ceremony... Mr. Liu, would you like to have some chicken? 刘先生，您能来我很高兴，请上坐。这是一次家常便饭，请大家别客气。刘先生，要吃点鸡肉吗? AThank you. This is my first time to come to a Chinese restaurant. Could you tell me the different features of Chinese food? 谳谢，这是我第一次来中餐馆，请给我讲讲中国菜的不同特色好吗? BGenerally speaking, Cantonese food is a bit light; Shanghai food is rather oily; and Hunan dishes are very spicy, having a strong and hot taste. 一般来讲，广东菜清淡一些;上海菜比较油腻：湖南菜香味浓，辣味很重。 AChinese dishes are exquisitely prepared, delicious, and very palatable. They are very good in colour,flavour,and taste. 中国菜做得很精细，色、香、味俱全。 BMr. liu, would you care for another helping? 刘先生，再来一点吧? ANo more, thank you. I'm quite full. 不啦，谢谢。我已经够饱了。 BDid you enjoy the meal? 您吃得怎么样? AIt's the most delicious dinner I've had for a long time. It's such a rich dinner. 好久没有吃过这样美味的饭莱了。这顿饭莱太丰盛了。 BI'm so glad you like it. 你能喜欢，我不胜荣幸。 AThank you very much for your hospitality. 谢谢你的盛情款待。 请给我些美味的鸡腿肉 AThere's so much food on the table, I don't know where to begin. 桌上这么多菜，我都不知道从哪里开始。 BPass your plate down to Chuck, Tina. He'll put meat on it. He always carves the turkey. 把你的盘子递给查克，蒂娜。他会把肉放在上面。他总是切火鸡。 AWhite meat or dark, Tina? 白色肉还是深色肉，蒂娜? BDark, please. I like the drumsticks. 请给我深色肉。我喜欢鸡腿。 AWhy don't you start passing the potatoes, honey? 亲爱的，你为什么不开始传递土豆呢? BYou know, Tina, it's okay to pick up the leg with your fingers. You don't have to cut it from the bone. Around here, we think eating should be easy and fun. 蒂娜，你知道吗，用你的手指拿鸡腿是没关系的。你不必从骨头那里切。在这里我们觉得吃应该随意、有趣。 AAnd try a little bit of everything. Then you can go back for se