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2011年6月大学英语四 (CET-4)级真题试卷
PartIWriting(30minutes)
Directions:Forthispart,youareallowed30minutestowriteashortessayonthetopicofOnlineShopping.Youshouldwriteatleast120wordsfollowingtheoutlinegivenbellow:
OnlineShopping
1.现在网上购物已成为一种时尚
2.网上购物有好多利处，但也有不少问题
3.我的建议
PartIIReading Comprehension(SkimmingandScanning)(15minutes)
Directions:Inthispart,youwillhave15minutestogooverthepassagequicklyandanswerthequestionsonAnswerSheet1.Forquestions1-7,choosethebestanswerfromthefourchoicesmarkedA),B),C)andD).Forquestions8-10,completethesentenceswiththeinformationgiveninthepassage.
BritishCuisine:theBestofOldandNew
Britishcuisine(烹饪)hascomeofageinrecentyearsaschefs( 厨师)combinethebestofoldand
new.
WhydoesBritishfoodhaveareputationforbeingsobad?Becauseitisbad!Thosearenotthemost
encouragingwordstohearjustbeforeeatinglunchatoneofHongKong'ssmartestBritishrestaurants,Alfie'sbyKEE,butheadchefNeilTomeshasmoretosay.
"Thepast15yearsorsohavebeenanoticeableperiodofimprovementforfoodinEngland,"the
Englishchefsays,citingthetrendinBritishcuisineforbetteringredients,preparationandcookingmethods,andmoreappealingpresentation.ChefsuchasDeliaSmith,NigelSlater,JamieOliverand
GordonRamsaymadethepublicrealisethatcooking-andeating-didn'thavetobeaboringthing.Andnow,mostoftheBritishpublicisfamiliarevenwiththeextremesofHestonBlumenthal'smoleculargastronomy,aformofcookingthatemploysscientificmethodstocreatetheperfectdish.
"It'snolongerthecasethatthecommonmaninEnglandisembarrassedtoshowheknowsaboutfood,"Tomessays.
Therewasplentyofroomforimprovement.Theproblems withthenation'scuisinecanbetraced
backtotheSecondWorldWar.Beforethewar,muchofBritain'sfoodwasimportedandwhenGermanU-boatsbeganattackingshipsbringingfoodtothecountry,Britainwentonrations(配给).
"Asrationingcametoanendinthe1950s,technologypickedupandwasusedtomass-producefood,"Tomessays."Andbythenpeoplewerejusthappytohaveadecentquantityoffoodintheirkitchens."
Theyweren'tlookingforcuredmeats,organicproduceorbeautifulpresentation;the
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