年产12万吨特色果蔬汁工厂设计资料.pdf

广西科技大学 课程设计说明书 课题名称 年产 1.2 万吨特色果蔬汁饮料工厂设计 英文名称 Annual output of 12000 tons of fruit and vegetable juice beverage factory design 院 别 生物与化学工程学院 专 业 食品科学与工程 班 级 食品 112 班 学 号 201301405098 姓 名 韦金妹 指导教师 何 仁 2015 年 1 月 5 日 摘要 果蔬制汁后较原果易于贮藏 , 发展果蔬汁产业有利于减少果蔬原 料损失且提高了附加值。 本文研究了一种新型特色果蔬汁饮料的生产 工艺设计方案，通过分析国内外果蔬汁饮料行业的现状与前景 , 对果 蔬汁在饮料行业中的发展优势与加工技术的应用进行了介绍 , 对目前 果蔬汁饮料加工生产中所存在的关键问题进行了讨论分析 , 并制作一 种含 苦瓜汁 40%、橙汁 30%、菠萝果汁 20%、荔枝果汁 10%的混合 特色 果蔬汁饮料的方案。 关键词： 特色果蔬汁饮料、设计方案、讨论分析 2 Abstract Fruit and vegetable juice than the original fruit easy storage, the development of fruit and vegetable industry helps to reduce the loss of raw fruits and vegetables and increase additional value.This paper studies the production technology of a new design for the characteristics of fruit and vegetable juice drinks. Through the analysis of the present situation and Prospect of fruit and vegetable juice beverage industry at home and abroad. Application of the advantages of development of fruit and vegetable juice in beverage industry and processing technology are introduced. The key problems of the present fruit and vegetable juice beverage processing production of the existence of the discussed. The feasibility study report of mixed characteristics of fruit and vegetable juice drinks schemeand making a Bitter Melon Juice containing 40%, 30%, 20% Ora