烘焙和糖果行业分析概要.docx

Bakery and Confectionery Market Marketa nalysis and Pote ntial for an Automati on Supplier Elke Hu? netter Bakery and Confectionery Market Marketa nalysis and Pote ntial for an Automati on Supplier Masterarbeit zur Erla ngung des akademische n Grades —Master of Busi ness Admi nistrati on (MBA. II am Georg -Sim on -Ohm -Ma nageme nt-In stitut Fachbereich Betriebswirtschaft Corporate Master Program for Finan cials Ein gereicht von: Elke Hu?n etter Aufgabe nsteller: Sieme ns AG, Bereich AD, Compete nee Cen ter Food Beverage Directory TOC \o 1-5 \h \z 1ln troduct ion 2 I.ITodays worldwide Food market 2 1.2Definition and Introduction in Bakery and Confectionery 3 1.3Market potential for Siemens Automation Drives 4 1.3.1The Bala need Trian gle 4 1.3.2Focus Coun tries of Sieme ns AD 6 2Bakery 7 2.1The global Bakery sales market by regi on 8 2.2The global producti on of Bakery products by regi on 8 2.3The Wester n Europea n Market 9 2.4The North America n Market 9 2.5The Asia n Pacific Market 10 2.6Developme nt of the global Bakery market 12 2.7World lead ing grain based Manu facturer 15 2.7.1Compa nies prin ciple products 15 2.8The worldBread market 16 2.8.1C on sumpti on of bread 16 2.9The world Biscuit market 17 2.9.1Definition of Biscuits other baked goods 17 2.9.2Value of the world Biscuit market 18 2.9.3Market Growth of Biscuit markets 19 2.9.4The leadi ng Biscuit producers 19 2.10Bakery markets in focused Coun tries 20 2.10.1Ha ndicraft versus in dustrial bak ing 20 2.10.2Product ion trends of Bakery products 22 2.10.3Bakery market USA 22 2.10.4Bakery market Germa ny 27 2.10.5Bakery market France 31 2.10.6Bakery market Italy 33 2.10.7Bakery market Un ited Kin gdom 36 2.10.8Bakery market China 40 2.10.9Bakery market Spain 43 3Con fecti onery 46 3.1The global Confectionery market 48 3.1.1The global Confectionery market by sector 48 3.1.2The global Con fecti onery market by regi on 50 3.2Lead ing Con fecti onery compa nies 53 3.3Key global Con fecti onery trends